Swallowing disorders, diagnostics and treatments

Swallowing problems, causes and solutions is the issue of the day. Swallowing difficulty is the inability to swallow foods or liquids with ease. People who have a hard time swallowing may choke on their food or liquid when trying to swallow. Dysphagia is a another medical name for difficulty swallowing. This symptom isn’t always indicative of a medical condition. In fact, this condition may be temporary and go away on its own.

The primary goals of dysphagia intervention are to safely support adequate nutrition and hydration and return to safe and efficient oral intake (including incorporating the patient’s dietary preferences and consulting with family members/caregivers to ensure that the patient’s daily living activities are being considered); determine the optimum feeding methods/technique to maximize swallowing safety and feeding efficiency; minimize the risk of pulmonary complications; reduce patient and caregiver burden while maximizing the patient’s quality of life and develop treatment plans to improve safety and efficiency of the swallow. Find extra details at Dysphagia in Motion.

A blockage or a malfunction anywhere in this part of the body or in the nervous system controlling swallowing can result in dysphagia. There are two types: Esophageal dysphagia occurs when food/liquid stops in the esophagus. This can happen in several ways. Stomach acid can reflux into the esophagus. Over time, the reflux causes inflammation and a narrowing (stricture) of the esophagus. Food and eventually liquids feel like they are sticking in the middle and lower chest. There may be chest discomfort or even real pain. Fortunately, physicians can usually dilate (widen) this narrowing, and there is now treatment available to keep it from returning. Cancer, hiatus hernia, and certain muscle disorders of the esophagus are less frequent causes of esophageal dysphagia. Solid food is usually more of a problem than liquids.

Dysphagia among hospitalized patients (particularly the elderly) not only lengthens hospital stays and increases the risk of dying, but also carries significant economic burdens. Research shows that hospital and rehab stays among patients with difficulty swallowing were almost double that of patients without dysphagia – with an estimated cost per year topping $547 billion (Altman K, et al., 2010). We would like to help reduce some of these costs by establishing programs or procedures for your facility that works best for your patients AND your team. Read additional info on https://www.dysphagiainmotion.com/.