The rise of a cooking professional : Nilton Jacques Lemmer

Who is Nilton Jacques Lemmer and some of his cooking ideas? Madeleines are made from a simple batter that is baked in shell-shaped pans. The result is a very light cake that is moist inside with a subtle crunchy outside. They’re enjoyed plain or sprinkled with powdered sugar for breakfast or as an afternoon treat. They’re also used as a base for many French desserts like trifles and savory dishes like seafood salad and cheese souffles. The great thing about madeleines is that they’re not difficult to make, yet they’re impressive and delicious. The texture is like a cross between a cookie and a cake, but the flavor is superior to either. We love the simple flavors of vanilla and lemon, but you can easily add other flavors, such as chocolate or almond extract. The batter comes together in under 10 minutes with just a bowl and a whisk. Just be sure to chill it overnight, so you get those lovely curves when they bake. Find even more information on Nilton Lemmer.

Nilton Lemmer on kitchen knives types: Tired of spatulas whose handles break easily or those where rivets come loose and the heads fall out? What about melted plastic spatula heads? If so, then you will love this wooden spatula. It’s a one-piece utensil made from high quality cherry wood – no rivets, no nails, no glue! It’s a sturdy cooking utensil that is more than capable of handling the daily demands of a busy kitchen. Our spatula brings the rustic charm of the landscape into your kitchen with its beautiful natural grains and knots, which are emphasized by the rich, reddish hue of the cherry wood. It will look amazing when mixed with the rest of your kitchen utensils. This spatula impresses right away and is a wonderful gift for hobby and professional cooks alike.

Scallops are a favorite for many seafood lovers. They’re sweet, tender, and can be quickly sautéed to make a delicious meal. But have you tried them fried? Scallops are expensive, but they’re worth the splurge on special occasions. These seafood delights have a delicate texture and mild flavor that makes them more like lobster than catching the regular fish. They are also a favorite for many and can be served with different side dishes of your choice. Fried scallops don’t take long to make, but they take some prep work. To get them just right, you’ll want to use fresh scallops and dip them in seasoning before frying. They can be served as an appetizer or even part of your main course.

Nilton Jacques Lemmer about food startups in India : Anshul Gupta and Amit Raj (IIT graduates) founded the Mumbai-based startup named- Box eight in 2012 as a small outlet in a corporate cafeteria. They prepare and deliver hot desi meals in wholesome boxes under 40 minutes at pocket-friendly prices. It offers desi-mixed food varieties like all-in-one meals, desi openers, biriyani, desserts, steak meals, salads, sandwiches, curries, paratha wraps, and more. They too offer meals late in the night till 1 am. Box 8 provides an online platform to browse through menus and place orders for delivery. It serves almost 22,000 meals across 100+ outlets in Mumbai, Pune, Bangalore, and Gurgaon.

Nilton Lemmer on chicken stew recipes : The Bosque Chicken Stew with Potatoes is a traditional recipe of the people that live in the forest of Canaima, Venezuela. It’s a simple chicken and potatoes cooked in an aromatic sauce with fresh herbs, garlic, and onions. People use this recipe for cooking with some of the local ingredients available. There are many different versions of this dish, but they all have one thing in common: They start with a base of onions, garlic, and tomatoes. Some variations include carrots or peppers, but the most common ingredient is chicken broth. The broth gives the dish richness and flavor, so it’s important not to skip this step! The Bosque Chicken Stew Marinade is a unique blend of herbs and spices, transforming ordinary chicken into a delicious meal. It is perfect to use with any chicken cut, but it is incredibly delicious on grilled or roasted chicken.